Le Cordon Bleu Ottawa Culinary Arts Institute

Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, Ontario

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Institute Mission

As part of the Le Cordon Bleu network, Le Cordon Bleu Ottawa in Ottawa, Canada is considered by many to be the world's premier culinary arts institute. With over 100 years of teaching experience, Le Cordon Bleu network has remained committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.

Institute Overview

Le Cordon Bleu Ottawa Culinary Arts Institute is the only Canadian campus of Le Cordon Bleu, the world renowned culinary institute. Located in Canada's capital, Le Cordon Bleu Ottawa culinary arts programs, taught by master chefs, provides the opportunity to receive world class hands-on French culinary arts (cuisine) and pastry training. The techniques that are learned form the foundation of skills and knowledge that can be applied to any cuisine.

All classes are taught in a state-of-the-art facility with specially designed amphitheatres featuring close-circuit cameras, mirrors and audio systems for demonstrations classes and professional kitchens for practical hands-on training. The campus is also home to Le Cordon Bleu Bistro @ Signatures restaurant where students can put their skills into practice.

Highlights

Le Cordon Bleu has been dedicated to teaching classical French culinary programs for 100 years. The skills and techniques taught are applicable to any cuisine

Le Cordon Bleu Ottawa boasts a team of world-class Chefs with extensive international experience from Michelin-starred restaurants and other first-class gastronomic food-service locations

Le Grande Diplome Professionnel is a 10-month Cuisine and Pastry plus internship program that is offered only at Le Cordon Bleu Ottawa

Le Grande Diplome Professionnel is designed for students to obtain all the renowned Cordon Bleu culinary arts skills and techniques earned through the Grand Diploma while incorporating additional theory, important certifications, knowledge of best practices and real work experience, including an 11-week internship


Program Majors	Degrees, Diplomas and Certificates


Culinary, Travel & Hospitality	Certificates < 1 yr Diplomas 1 - 3 yrs

Admissions Criteria

Minimum GPA
GPA:	Open Admissions

English Language Proficiency	(Minimum Score)
Proficiency Assessed Upon Arrival/Test Scores Not Required/Varies by Program

Application Deadline

Deadline
(Month/Day)

Notification of Acceptance
(Month/Day)

Fall Semester:

Winter Semester:

Spring Semester:

Summer Semester:

Rolling Admissions/Varies by Program

Rolling Notification/Varies by Program

International Annual Tuition (C$):

9,000 - 49,999

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