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Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, Ontario
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Institute Mission StatementInstitute Mission
Virtual Tour As part of the Le Cordon Bleu network, Le Cordon Bleu Ottawa in Ottawa, Canada is considered by many to be the world's premier culinary arts institute. With over 100 years of teaching experience, Le Cordon Bleu network has remained committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.

Institute OverviewInstitute Overview
Le Cordon Bleu Ottawa Culinary Arts Institute is the only Canadian campus of Le Cordon Bleu, the world renowned culinary institute. Located in Canada's capital, Le Cordon Bleu Ottawa culinary arts programs, taught by master chefs, provides the opportunity to receive world class hands-on French culinary arts (cuisine) and pastry training. The techniques that are learned form the foundation of skills and knowledge that can be applied to any cuisine.

All classes are taught in a state-of-the-art facility with specially designed amphitheatres featuring close-circuit cameras, mirrors and audio systems for demonstrations classes and professional kitchens for practical hands-on training. The campus is also home to Le Cordon Bleu Bistro @ Signatures restaurant where students can put their skills into practice.
Study in Canada
Schools in CanadaHighlights
  • Le Cordon Bleu has been dedicated to teaching classical French culinary programs for 100 years. The skills and techniques taught are applicable to any cuisine
  • Le Cordon Bleu Ottawa boasts a team of world-class Chefs with extensive international experience from Michelin-starred restaurants and other first-class gastronomic food-service locations
  • Le Grande Diplome Professionnel is a 10-month Cuisine and Pastry plus internship program that is offered only at Le Cordon Bleu Ottawa
  • Le Grande Diplome Professionnel is designed for students to obtain all the renowned Cordon Bleu culinary arts skills and techniques earned through the Grand Diploma while incorporating additional theory, important certifications, knowledge of best practices and real work experience, including an 11-week internship
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    majors and degrees
     canadian majors and degree Culinary, Travel & Hospitality
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    Minimum GPA  
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    English Language Proficiency   (Minimum Score)
      Admissions Programs Proficiency Assessed Upon Arrival/Test Scores Not Required/Varies by Program
     
    Application Deadline  
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    (Month/Day)
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    (Month/Day)
    Fall Semester: 
      -
      -
    Winter Semester: 
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      -
    Summer Semester: 
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    International Annual Tuition (C$): 
    9,000 - 49,999

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    Continue Le Cordon Bleu Ottawa Culinary Arts Institute     

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    Le Cordon Bleu Ottawa Culinary Arts Institute
    453 Laurier Avenue East
    Ottawa, Ontario K1N 6R4
    Phone:  1-888-289-6302
    Fax: 1-613-236-2640

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    On-Campus Housing
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       Schools in Canada None Available

    Quick Stats
    School Type Institute Type: Private
    Year founded Year Founded: 1988
    Number of campuses # Campuses: 1
    Campus Setting Campus Setting (Main Campus): Urban
    Nearest City Nearest City (Main Campus): Ottawa
    City Population City Population: 900,000
    Cost of Living Cost of Living: Medium
    Climate Range Climate Range: -20 °C to 35 °C
    International Annual Tuition International Annual Tuition (C$):
    9,000 - 49,999

    Undergrad Enrolemnent Total Undergraduate Enrolment: 460
    International Enrolemnent Total International Enrolment: 230
    Countries of Origin # Countries of Origin: 31 or more
    Scholarships Awards Scholarships/Awards for International Students: No
    Student Health Care Insurance Coverage Student Health Care Insurance Coverage: Not Provided
     
       
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